So cooking for one, I decided on what to eat for dinner? A big steak? No. A nice tuna filet? No. I was in the mood for a burger, but not just any burger. I wanted a guacamole burger.
I had a couple avocodo's sitting on the counter that were getting ripe, so I made a batch of guacamole. It's great as a dip for my chips and for spreading on a burger too!
Tonight's burger is easy - FROZEN. No, they are not as good as patted out with spices and so forth, but on a Friday night when cooking for one - PERFECT. Plus, they're not to bad either.
So, I have my Arnold Whole Wheat Sandwich round ready here with romaine lettuce and some feta cheese.
I decided to slice an onion and throw it on the grill as well with a little olive oil drizzled on it.
Tonight's meal ran around 500 calories. Avocodo's run high in calories, but are a good fat for your heart!