It started with my bride rolling over, gently rubbing my back to wake me. She whispers softly into my ear, "Do you remember how you made that special egg breakfast for Natalie this week before school?" Which I mumbled from a far off dreamland, "uh huh". She then sweetly responds, "MY TURN!", and pulls back the covers and proceeds to start the day!
April 26th will be 25 years of marriage, so I'm pretty sure I knew what she wanted for her special egg breakfast!
I then lightly beat three eggs in a bowl, add a little water, and cook in a seperate skillet. Adding the above ingredients along with shredded cheddar cheese, salt and pepper.
The omelette is folded after lifting and swishing the egg to the bottom and allowed to finish cooking while I slice the topping - fresh chopped tomato.