What's Cooking at Richard's ??
The kitchen is the heart of the home.
Thursday, April 21, 2011
Nice thing about extra shrimp are the many uses.
For lunch I took 3oz of boiled shrimp, chopped romaine lettuce, green onions, red onions and baby carrots.
I put these in a fat free flour tortilla with some low fat mayo and my special “hot” cocktail sauce and wrapped it up.
A great tasting lunch for just 300 calories. Tomorrow I'll show you how to use extra shrimp for breakfast!
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