1 lb. fresh Brussels sprouts, trimmed and quartered
1 sweet onion, sliced
8 – 10 mushrooms, sliced
2 Tbsp. Balsamic vinegar
Kosher salt and pepper to taste
2 – 3 Sam’s brand Italian Chicken Sausage, sliced
|Straining the broth process|
It seems to be a bit of work but it actually went pretty fast. Now I have several quarts of soup ready when I want it without all the work during the week. Just cook some noodles and heat a jar of goodness to top it with.