Ahhh, but the end of last week was so delightful! We endured the eighty minute long ride to North Myrtle Beach for some fun in the sun. The weather was perfect for laying out by the pool or on the beach. (the Atlantic was still a little to cool for swimming, but the heated pools were perfect!) With the temps in the upper 70's, low humidity, and lots of sunshine... we didn't venture to far. Well until the stomach started rumbling...
We began our meal with their new seasonal appetizer - Crab Napolean with avocado. It was very tasty and an excellent choice for the warm weather.
We both chose entrees from the new summer menu. My lovely bride chose the pan-seared grouper with fresh, crisp greens and vegetable medley.
I chose the new grilled salmon over polenta with a bourbon glaze and collards and bacon.
We enjoyed a special evening together with some special food. Oh, and usually we partake of the amazing desserts they serve here. Remember it is a bakery as well! They also have killer coffee my wife enjoys.
This is our special place at the beach. If you've never been - you should!