Another Christmas has come and gone. We have been blessed beyond measure and
enjoyed spending time with family. As my
bride and eldest son returned to work today it was me and Natalie left to do
some cleaning and cooking.
My middle child and youngest son Matthew gave me
some Bobby Flay bake ware so I had to give it a trial run. I looked through my cookbooks and decided to
go my own way on this dish.
Ingredients:
2-3 cups of chopped ham
1 large onion, finely chopped
2 Tbsp. olive oil2 eggs, lightly beaten
2 cups of cooked rice
6oz mushrooms, roughly chopped
2 10oz boxes of frozen chopped spinach, thawed
and squeezed dry
2 cups shredded Mozzarella cheese
3 slices Provolone cheese
Salt and Pepper to taste
How to-
Preheat the oven to 350 degrees.
In a large bowl combine the rice, spinach, ½
the shredded cheese and eggs.
In a large skillet over medium high heat, add the
olive oil, onion, garlic, and mushrooms, after a few moments add the ham.
Pour the mixture into a large casserole dish with
cooking spray.
Spread out evenly and add the remainder of the mozzarella
cheese. Cut the provolone into strips
and spread out over the casserole.
Serve with French bread.
Enjoy!
1 comment:
I would love to make this casserole! I noticed in the directions you mention using milk, but I cannot find an amount in the ingredients. Can you please tell me if milk was used and it so how much. Thank you! Joanne
Post a Comment