Sunday, December 30, 2012

Easy Sides - Baby Carrots

The old adage of K.I.S.S. (Keep It Simple Stupid) is a great one when fixing this side dish.  I love carrots, and eat them in many different ways, but this is quickly becoming one of my favorite way to eat them. It provides a sweet side with a little kick.



Simply open a small bag of baby carrots and place them in a sauce pan.  Add one tablespoon of olive oil and two tablespoons of Red Pepper Jelly.  Allow to simmer for 15-20 minutes on the stove top, stirring occasionally. 


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