Sunday, October 30, 2011

Fall Dessert - Pumpkin Pudding

1 15oz can Libby’s 100% Pure Pumpkin
2 boxes of Jello Fat Free-Sugar Free instant pudding
3 cups Skim milk
½ tsp. ground cinnamon
1 tsp pumpkin spice


Put all ingredients in a bowl and mix completely for about five minutes with an electric beater.

Spoon into pudding cups and refrigerate for an hour or longer.


Makes 5 ½ servings at 128 calories per serving (eat the last half serving in the bowl for all your hard work!)


Unknown said...

Wow, this is so easy! Looks and sounds so delicious! I would love for you to link up to my pumpkin blog hop. Happy Halloween!

Ann from Sumptuous Spoonfuls said...

Thank you for stopping by my blog! Looks like you are on a pumpkin craze. This pudding looks so simple and delicious.

Tiffany said...

Wow! That sounds AMAZING!

Kim Bee said...

What a great idea!