Sunday, October 30, 2011

Fall Dessert - Pumpkin Pudding

1 15oz can Libby’s 100% Pure Pumpkin
2 boxes of Jello Fat Free-Sugar Free instant pudding
3 cups Skim milk
½ tsp. ground cinnamon
1 tsp pumpkin spice


Put all ingredients in a bowl and mix completely for about five minutes with an electric beater.

Spoon into pudding cups and refrigerate for an hour or longer.


Makes 5 ½ servings at 128 calories per serving (eat the last half serving in the bowl for all your hard work!)


  1. Wow, this is so easy! Looks and sounds so delicious! I would love for you to link up to my pumpkin blog hop. Happy Halloween!

  2. Thank you for stopping by my blog! Looks like you are on a pumpkin craze. This pudding looks so simple and delicious.


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