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Sunday, October 16, 2011
Creamy Shrimp Pasta
1½ lbs. Shrimp, medium-uncooked, peeled, and deveined
1 lb. box Rotini Pasta
1½ Onions chopped
Bell Pepper - 1 Medium chopped
Fat Free Cream Cheese, 4 oz
Olive Oil, 2 tbsp
2 cups of Broccoli florets, Fresh,
2 tsp Kraft Parmesan cheese 100% Grated
Mushrooms, white, 1 cup sliced
2 tsp. Basil, dried
1 tsp. Oregano, dried
15oz can Chicken Broth
In a large pot cook pasta according to package directions.
While pasta cooks:
Heat oil in a large skillet over med-high heat.
Add onions, peppers, mushrooms and cook until softened 3-5 minutes. (Add salt and pepper to taste)
Add chicken broth, oregano and basil - bring to a boil.
Once boiling, add shrimp and stir occasionally.
Add cream cheese - continuously stirring in the cream cheese.
Reduce heat and stir in Parmesan cheese and broccoli.
Drain and rinse pasta, and add to skillet. Mix well.