There were several recipes in this publication that will be on the dinner table at Richard's. This post is about a side dish. It was pretty simple, and most importantly - tasty!
Ingredients-
2 cloves garlic (Fresh, smashed; or minced)
¼ tsp. red pepper flakes
2 tsp. Olive oil
1 Roma or plum tomato, chopped
1 sprig fresh rosemary
2 can cannellini beans, rinsed and drained
½ cup water
Chopped parsley (optional)
Salt to taste
Shredded parmesan cheese for sprinkling on the top.
Cook the garlic, pepper flakes in olive oil over medium high
heat for a minute. Add the tomato, and
rosemary sprig cooking an additional two minutes. Add the rinsed and drained beans and slightly
smash with a spoon. Cook for five more
minutes. Remove the rosemary and
discard.
Stir in water and parsley and
top with sprinkling the parmesan on top.
Broil until golden and drizzle with olive oil.
Enjoy
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