1 1/4 cups all purpose flour
1 cup whole wheat flour
2 tsp. baking powder
1/4 cup brown sugar
1 1/2 tsp. pumpkin spice
1 tsp. ground cinnamon
1/4 tsp. salt
1/4 cup cold butter (cut into cubes)
1 Tbsp. olive oil
1/3 cup milk
1 cup canned pumpkin
Preheat oven to 400.
Mix all dry ingredients in a mixing bowl. Cut in butter and add olive oil until mixture resembles coarse crumbs. Make a well in center of dry mix, set aside.
In another bowl, mix beated egg, milk and pumpkin. Add to the dry mix and mix roughly.
Turn out dough onto a lightly floured surface. Quickly Knead dough by folding and pressing for ten to twelve turns.
Pat dough into an eight inch round circle and cut into 12 wedges.
Place on a lightly greased baking sheet and bake for 15 minutes or until golden brown.
This recipe comes from Sparkpeople.com
Each wedge is about 177 calories and 9 grams of fat.