|Two cans of cut green beans|
Drain and rinse the beans and add to the pot.
Add tap water to cover the beans.
Add one cube of bouillon per two cans of beans.
|Crush the cube and spread over the top of the pot.|
Add a 1/4 cup of sliced or diced onion.
A shot of Worcestershire sauce.
Salt and Pepper to taste (a lot of pepper)
One Bay leaf per two cans of beans.
Give it all a stir and bring to a boil.
Once boiling reduce to simmer and cover.
Allow to cook as long as you want - at least 30 minutes or up to 6 hours.
It's MAGICAL how they disappear!