Zesty Peach BBQ Sauce

 

Zesty Peach BBQ Sauce

6 cups finely chopped peaches (pitted & peeled)

1 cup finely chopped red bell pepper

1 cup finely chopped onion

3 Tbsp fresh minced garlic

1¼ cups honey

¾ cup of cider vinegar

1 Tbsp Worcestershire sauce

2 tsp red pepper flakes

2 tsp dry mustard

2 tsp salt

 

In a large stainless steel, heavy-bottomed saucepan/pot combine ALL ingredients and bring to a boil over medium-high heat. Reduce heat and boil “gently” stirring often until mixture is thickened to the consistency of a thin commercial BBQ sauce. (about 25-30 minutes)

 

Ladle hot mixture into hot jars leaving ½ inch of headspace.  Place jars in a canner making sure they are covered with 1-2 inches of water.  Bring to a boil, then start a timer for 15 minutes. Remove jars to cool completely and seal.

 

*This is great with grilled chicken and pork loin