Zesty Peach BBQ Sauce
6 cups finely chopped peaches (pitted & peeled)
1 cup finely chopped red bell pepper
1 cup finely chopped onion
3 Tbsp fresh minced garlic
1¼ cups honey
¾ cup of cider vinegar
1 Tbsp Worcestershire sauce
2 tsp red pepper flakes
2 tsp dry mustard
2 tsp salt
In a large stainless steel, heavy-bottomed saucepan/pot combine ALL ingredients and bring to a boil over medium-high heat. Reduce heat and boil “gently” stirring often until mixture is
thickened to the consistency of a thin commercial BBQ sauce. (about 25-30 minutes)
Ladle hot mixture into hot jars
leaving ½ inch of headspace. Place jars
in a canner making sure they are covered with 1-2 inches of water. Bring to a boil, then start a timer for 15
minutes. Remove jars to cool completely and seal.
*This is great with grilled
chicken and pork loin
