Cuke and Corn Salsa

A wonderfully cool, and refreshing tomato-free salsa made with the summer’s fresh veggies.  This works for those hot summer picnic’s / BBQ’s or just for a light snack at the house.  *Note – Although I did not add it to this recipe, the next time I make this salsa I will add a diced avocado.

Ingredients-

3 ears of fresh corn, husks and silks removed
1 lg. cucumber, peeled, seeded and chopped
3 stalks of celery, chopped
4 green onions, sliced very thin
2 Tbsp. fresh thyme (or ½ tsp dried)
Zest and juice of one lemon (no seeds please)
Salt and pepper to taste.

What to do-

With a sharp knife, saw down the ear of corn to remove the fresh kernels. (I usually do this in a large bowl as it helps keep the kernels from finding their way to the floor.)

In a medium bowl, mix the corn kernels, celery, green onions, cucumber, thyme, lemon zest and lemon juice.  Combine well adding salt and pepper to taste.

Serve with pita or tortilla chips.

Enjoy.