A delicious side item for your plate and your palate!
Take:
10 small cucumbers
(Slice cucumbers & place in bowl, salt and cover. Soak 2 hours then drain)
Slice 1 ½ large onions.
Make sauce:
1 ½ TBS dry ground mustard
1 tsp turmeric
1 cup vinegar
2 cups sugar (I use Splenda)
Mix together and Pour over veggies in a large sauce pan. Boil over medium heat for about ½ hour. Stir regularly.
Put into hot sterilized jars and place in hot water bath for about 10 minutes. Allow jars to cool for 12 hours then check seals on jars.
Enjoy!
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