Friday, August 12, 2011

Nana's Chow-Chow

A delicious side item for your plate and your palate!  

10 small cucumbers
(Slice cucumbers & place in bowl, salt and cover.  Soak 2 hours then drain)

Slice 1 ½ large onions.
Make sauce:
1 ½ TBS dry ground mustard
1 tsp turmeric
1 cup vinegar
2 cups sugar    (I use Splenda)

Mix together and Pour over veggies in a large sauce pan.  Boil over medium heat for about ½ hour.  Stir regularly.

Put into hot sterilized jars and place in hot water bath for about 10 minutes.  Allow jars to cool for 12 hours then check seals on jars.


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