It’s
always a great tradition to bake/create with kids in the house. Although Nat-Nat did not help me with this
simple treat, (She opted to play outside with her friends) it was all the rave
with her and her comrades.
Stuff
you need –
12oz.
Nestle Toll House Semi-sweet morsels
1/3
cup of Canola or vegetable oil
10.5oz
package of mini-marshmallows½ cup of chopped nuts (I used almonds)
Red
and Green sprinkles for topping (optional)
What
to do –
1. Line an 8x8x2 baking pan with
foil. Lightly butter the foil and set to the side.
2. In a large sauce pan, combine
the chocolate chips and oil. Heat over
low heat. Stir constantly until
smooth. Remove from heat.
3. Stir in the nuts and
marshmallows covering well. Dump mixture
into the foil and spread evenly. I topped mine with some red and green
springles. Cover and refrigerate for 4
hours or until firm.
4. Grasp the foil and lift out of
the pan. Cut candy into squares and
store covered tightly in the refrigerator.
Enjoy!
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