The old adage
of K.I.S.S. (Keep It Simple Stupid) is a great one when fixing this side
dish. I love carrots, and eat them in many
different ways, but this is quickly becoming one of my favorite way to eat them.
It provides a sweet side with a little kick.
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Simply open a small bag of baby carrots and place them in a sauce pan. Add one tablespoon of olive oil and two tablespoons of Red Pepper Jelly. Allow to simmer for 15-20 minutes on the stove top, stirring occasionally.
Enjoy!
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