My
last post showed a very simple and easy way to enjoy the fresh bounty of corn
on the cob, but this is my favorite way to cook and season this wonderfully
delicious grain. It is an easy process
and can be done on the grill or in the oven.
Ingredients:
Corn
on the Cob, shucked and cleaned½ stick butter
1 Tbsp. Chili powder
1
Tbsp. Lime Juice
What
to do:
Preheat
oven or grill to 350-375 degrees.
In a
small microwave safe bowl melt butter then add the chili powder and lime juice
and mix well.
Place
an ear of corn on a sheet of tinfoil.
Brush
the ear with the butter mixture, then wrap up in the tinfoil.
Repeat
for all the ears you will be serving.
Place
the wrapped ears on the grill or on the oven rack. (you can place them on a
baking sheet in the oven if preferred)
Roast
for 25 minutes.
Enjoy!
