Ingredients:
One box Super Moist SPICE Cake mix
(the powder contents – not the eggs, milk, oil, or whatever the box says add)
One 15oz can Libby’s Pure Pumpkin (not pie filling)
Directions:
Blend with mixer the pumpkin and cake mix until completely mixed. Place two heaping tablespoons of batter into muffin tins sprayed heavily with non-stick cooking spray.
Bake in preheated oven at 375 degrees for 20 minutes or until toothpick comes out clean.
If desired, sprinkle with confectioner’s sugar. (These calories are not in my totals)
Yield: 24 muffins
98 calories per muffin
Less than 2 g fat per muffin
3 comments:
Best Pumpkin Muffin I've ever had! Definitely a MUST TRY! :)
New follower courtesy of Dee and the pumpkin hop. This is one beautiful muffin. So nice to meet you.
Nice to meet you too, Kim. Thanks for following!
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