What's Cooking at Richard's ??

The kitchen is the heart of the home.

Monday, November 7, 2011

Classic Minestrone Soup - Slow Cooker Style

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This soup (prepared by my wonderful bride) comes from the magazine all*you, with a couple of seasoning twists of our own.  When we came hom...
2 comments:
Sunday, October 30, 2011

Fall Dessert - Pumpkin Pudding

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Ingredients: 1 15oz can Libby’s 100% Pure Pumpkin 2 boxes of Jello Fat Free-Sugar Free instant pudding 3 cups Skim milk ½ tsp. ground cinn...
4 comments:
Thursday, October 27, 2011

Pumpkin Spice Muffins

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Ingredients: One box Super Moist SPICE Cake mix    (the powder contents – not the eggs, milk, oil, or whatever the box says add) One 15oz ...
3 comments:

Turkey Smoked Sausage and Sweet Potato Casserole

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Ingredients: • 3 cups cooked and mashed sweet potatoes • 1 cup unsweetened applesauce • 3 egg whites, beaten • 1/2 teaspoon salt • 3/4 teas...
Monday, October 24, 2011

Black Bean and Mushroom Chilaquiles

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This vegetarian concoction comes from Crock*Pot Comfort Food Diet Recipes and is a perfect fit for my busy Meatless Monday supper.  I put ...
2 comments:
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Richard
Florence, South Carolina, United States
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