Fall Dessert - Pumpkin Pudding

Ingredients:

1 15oz can Libby’s 100% Pure Pumpkin

2 boxes of Jello Fat Free-Sugar Free instant pudding

3 cups Skim milk

½ tsp. ground cinnamon

1 tsp pumpkin spice

Directions:

Put all ingredients in a bowl and mix completely for about five minutes with an electric beater.

Spoon into pudding cups and refrigerate for an hour or longer.

Enjoy!

Makes 5 ½ servings at 128 calories per serving (eat the last half serving in the bowl for all your hard work!)