What's Cooking at Richard's ??
The kitchen is the heart of the home.
Monday, June 6, 2011
ANGRY Shrimp
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In my cooking lesson with Chef Brad from Crossaints Bistro & Bakery, I learned how to make foods ANGRY. You have to have a blend of ch...
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Saturday, June 4, 2011
Chicken Casserole
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WOW! Had a busy day in the kitchen today, so you know I had fun! I kicked off the morning preparing an all-in-one-bowl cheese grits and sof...
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Friday, June 3, 2011
Grilled Salmon with Veggie Medley
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Matthew is not a salmon fan, so since he had his wisdom teeth cut out today… we were having salmon for dinner! Oh, don’t worry, we fed him...
Thursday, June 2, 2011
Creamy Cucumber and Onion Salad
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This is a simple salad that I learned during my cooking lesson with Chef Brad! It tastes wonderful and is low calorie. The following re...
Tuesday, May 31, 2011
Sautéed Corn
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Ok, so it’s been awhile since my last blog post. We’ve been having some repeats and visiting the beach so … I’m back. While at the beach ...
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