What's Cooking at Richard's ??

  Hello fellow foodies.   It’s been several months since my last post of my kitchen endeavors.   Although I have been cooking, exper...

I don't do a great deal of baking for various reasons.  The biggest of them is because I eat what I bake and baked goods really are n...

Last night my bride was working out of town and had dinner with the eldest offspring, while the princess ate at church before her Spring Pl...

  I was so in the mood for Mexican, but let's face it, going to a Mexican restaurant is not so great on the waist line.  I mean a b...

Spring time and asparagus - a perfect match.  We love aspargus whether it's roasted, sauteed, steamed, in fritattas, salads, as a s...