What's Cooking at Richard's ??

The kitchen is the heart of the home.

Friday, August 12, 2011

Nana's Chow-Chow

›
   A delicious side item for your plate and your palate!   Take: 10 small cucumbers (Slice cucumbers & place in bowl, salt and cover. ...
Tuesday, August 2, 2011

Chili Sauce canning

›
I guess it is only natural that I get some of my cooking skills from both my grandmothers, neither one used a recipe – they just cooked.   ...
Thursday, July 28, 2011

"Squash Sauce"

›
Squash Sauce is a squash chowder that is great sauce to compliment white fish or chicken.    Ingredients: 3 cloves of fresh garlic (sliced)...
Wednesday, July 13, 2011

Broiled Tilapia Parmesan

›
So…. It’s been awhile…   I’ve been busy and a great deal of what I have been cooking is already on these pages.   Tonight is something new. ...
Monday, June 6, 2011

ANGRY Shrimp

›
In my cooking lesson with Chef Brad from Crossaints Bistro & Bakery, I learned how to make foods ANGRY.   You have to have a blend of ch...
3 comments:
‹
›
Home
View web version

About Me

My photo
Richard
Florence, South Carolina, United States
View my complete profile
Powered by Blogger.