What's Cooking at Richard's ??
The kitchen is the heart of the home.
Friday, August 12, 2011
Nana's Chow-Chow
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A delicious side item for your plate and your palate! Take: 10 small cucumbers (Slice cucumbers & place in bowl, salt and cover. ...
Tuesday, August 2, 2011
Chili Sauce canning
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I guess it is only natural that I get some of my cooking skills from both my grandmothers, neither one used a recipe – they just cooked. ...
Thursday, July 28, 2011
"Squash Sauce"
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Squash Sauce is a squash chowder that is great sauce to compliment white fish or chicken. Ingredients: 3 cloves of fresh garlic (sliced)...
Wednesday, July 13, 2011
Broiled Tilapia Parmesan
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So…. It’s been awhile… I’ve been busy and a great deal of what I have been cooking is already on these pages. Tonight is something new. ...
Monday, June 6, 2011
ANGRY Shrimp
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In my cooking lesson with Chef Brad from Crossaints Bistro & Bakery, I learned how to make foods ANGRY. You have to have a blend of ch...
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