What's Cooking at Richard's ??

The kitchen is the heart of the home.

Tuesday, May 31, 2011

Sautéed Corn

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Ok, so it’s been awhile since my last blog post.   We’ve been having some repeats and visiting the beach so … I’m back. While at the beach ...
2 comments:
Friday, May 20, 2011

MAN FOOD - COOK with FIRE Ugh!

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Yes, last night was Patrick’s last night at home for a while as he headed up to North Carolina to intern as a youth leader at a church ther...
1 comment:
Wednesday, May 18, 2011

Lemon Pepper Trout with Vegetables

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Yesterday was my baby boy’s birthday, so we ate out on the town last night.   Redbone Alley, a local eatery, is his favorite restaurant so t...
2 comments:
Monday, May 16, 2011

Meatless Monday and Then Some

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First let me say, I am not a vegetarian!    The bride and I, in an attempt to eat healthy try to eat a dinner a week without meat.   It’s si...
5 comments:
Friday, May 13, 2011

Grilled Tuna, Roasted Aparagus, Pea Pods and Rice

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WOW!   This week I got a taste, a sampling if you will, of what single parenting was like.   I can tell you – it is not for the faint of hea...
1 comment:
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Richard
Florence, South Carolina, United States
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