Monday, April 4, 2011

Meatless Lasagna Roll Ups

Ingredients:

6 whole wheat lasgna noodles
1 cup fat free cottage cheese
12oz chunky salsa (mild, medium or hot - you choose)
1 15oz can black beans (drained and rinse)
2oz fat free feta cheese crumbles
1 tbsp chili powder
1 tsp ground cumin






Directions:

Preheat oven to 350 degrees

1. Cook noodles as directed, drain and rinse to keep from sticking.

2. While noodles boil, mix cottage cheese, feta cheese, chili powder, black beans, 1/2 cup of salsa and cumin in a large bowl.

3. Spray a 7 x 11 casserole dish with non-stick cooking spray.

4. Take a noodle and spread mixture onto the length of it. Take one end and roll like a jelly roll. Place in casserole dish.
* - this is a messy process. Scoop up the "fall-out" at the end and put on top of the roll ups.

5. Once all six roll ups are in the dish, and the "fall-out" spread on top, spoon remaining salsa over the tops of the roll ups.

6. Bake at 350 for 30 minutes.
      

Summary-
Since my doctor threatened me with the possibility of cholesterol medication next visit if I don't start doing something,  I decided to start doing something.  First, I am exercising regularly, and eating much healthier.  (I've now lost 27 lbs since seeing the doc last time!)

I try to go meatless for supper one night a week.  This week we have Meatless Monday.

This concoction was very tasty and allowed me to have a "second helping" without any guilt!

What do you think?  Do you try to watch your cholesterol?  Calories?  Leave me a comment on your thoughts and opinions! 


 
 

1 comment:

  1. I've been enjoying reading your blog. You seem to enjoy cooking! Glad to see your taking care of your health and even participating in Meatless Mondays! Me too! I've looked at a few of your recipes and they all looked delicious. When I saw this and that you used cottage cheese I had to finally stop to comment - I use cottage cheese too! Thanks for stopping by my blog today and have a great night!

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